How To: Chocolate Chip Cake

Hello guys! This week I’m going to share with you a recipe that everyone will be sure to enjoy! there are all different types of candies that would be great for this recipe but today we are going to use chocolate chips to create a chocolate chip cake! Even though chocolate is very much favored you may choose to use and alternative such as butter scotch, white chocolate or even caramel. I hope that you enjoy and are able to make this delicious cake whenever you have free time, hope you guys have a great weekend see you next week.

Ingredients:

3 1/2 cups flour

2 tsp baking powder

1 tsp baking soda

1 tsp salt

2 cups buttermilk

1 tsp vanilla extract

2 cups brown sugar

1 stick butter

2 large eggs

1 bag chocolate chips

Frosting:

1/2 cup heavy cream

1/2 cup butter

1/3 tsp salt

1/2 cup cocoa powder

1 tsp vanilla extract

4 cups powdered sugar

 


Steps: 

  1. Preheat oven to 350 degrees
  2. In a large bowl mix flour, baking powder, baking soda, and salt together
  3. Mix in eggs and stir until completely smooth of air pockets
  4. In medium bowl combine buttermilk and vanilla extract, put aside
  5. Slowly add in buttermilk mixture and stir until smooth, tap on surface for air pockets
  6. Pour in chocolate chips and gently fold and stir until combined
  7. With two pans separate and pour into each evenly
  8. Bake for 30-40 minutes                                                                                                    Frosting
  9. In Medium bowl  pour in heavy cream, salt, cocoa powder, vanilla extract and mix until whipped and smooth
  10. Once cake is finished baking set out and rest for 10 minutes
  11. Frost cake and serve~

Whatchya think?