How To: Red velvet cake

Hello! this week I wanted to switch it up a bit and made a dessert that I would not normally eat due to the confusion that I’ve always had from it, many people are familiar with velvet cakes so I wanted to share a red velvet cake recipe. Among cake flavors red velvet is one of the richest and smoothest, with this quick and easy cake or cupcake version spread or make this and hopefully share with your friends and family and enjoy great dessert! Hope you enjoy and have a good day~

 

Ingredients:

2 1/2 cups flour

1 1/2 cups sugar

2 tablespoons baking cocoa

1 tablespoon baking powder

1 tsp salt

1 1/2 cups vegetable oil

1 cup milk

1 tsp vanilla

Red food coloring

2 eggs

 

Frosting:

1/2 flour

1 1/2 cup milk

1 1/2 cup sugar

1 1/2 butter

1 tsp vanilla

 

 


Steps:

  1. Pre heat oven to 350 degrees
  2. In large bowl mix dry ingredients and slowly add in eggs- mix until combined
  3. Once combined add in milk, oil, vanilla and mix well
  4.  Add food coloring
  5. Pour mixture into pan and bake for 25- 30 minutes
  6. Once baked, set for 10 minutes

 

Steps (Frosting):

  1. In medium bowl mix flour and milk until completely smooth
  2. Heat in pan on medium heat until thick and creamy
  3. Remove from heat and cool for 10 minutes
  4. In large bowl combine sugar and butter with whisk until lightly fluffy
  5. Add in flour mixture and whisk until smooth
  6. Mix in vanilla and once done frost cake and serve~!

 

 

Whatchya think?